博多やさい巻串　くしょん

Vegetable skewers are now widely known throughout the world.The owner trained for 13 years at Hakata Nejikemon, the restaurant that started the boom, and was involved in its expansion into Tokyo as its manager, experiencing the forefront of the boom.Kushon has inherited the flavors of this famous restaurant and provides hospitality every day with the desire to have people in our hometown of Sendai enjoy our vegetable skewers and Hakata cuisine.

We offer a lineup of over 20 types of skewers made with carefully selected seasonal vegetables from Miyagi Prefecture and Iwate Prefecture's brand pork, Iwanaka Pork.It has a light taste and is so delicious you won't be able to stop eating it.With everything from standard menu items to unique varieties, there's plenty to choose from! Enjoy a wide variety of skewers while savoring the appeal of fresh ingredients.

Hakata's specialty "Goma Kanpachi" is a dish that is exquisitely coated with a sweet special sesame soy sauce.Fresh amberjack sashimi is accented with plenty of green onions.The moment you put it in your mouth, the flavor of sesame and the delicious taste of amberjack fill your mouth, and you'll definitely become addicted to this exquisite dish!